🍰 Lemon Meringue Pie (A Bright Mother’s Day Dessert)

By Chef Joe Muscarello

🌸 Why Moms Love This Dessert

It’s fresh, tangy, and perfectly balanced—exactly what you want after a rich brunch.

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🔍 What is lemon meringue pie?

A classic dessert made with a buttery crust, tart lemon filling, and a fluffy toasted meringue topping.

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⭐ Ingredients

Crust:

• 1 pie crust (store-bought or homemade)

Filling:

• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup water
• 3 egg yolks
• 1/2 cup lemon juice

Meringue:

• 3 egg whites
• 1/4 cup sugar

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👨‍🍳 Instructions

1. Bake pie crust and set aside
2. Cook filling until thick; pour into crust
3. Whip egg whites + sugar into stiff peaks
4. Spread meringue over filling
5. Bake at 350°F until golden

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💡 Chef Joe’s Tips

• Seal meringue to crust edges to prevent shrinking
• Use fresh lemon juice for best flavor

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❓ FAQs

Why does my meringue weep?
Undercooking or humidity can cause this.

Can I make it ahead?
Yes—best served the same or next day.

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👉 See the full Mother’s Day brunch menu here

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🔑 Keywords

lemon meringue pie recipe easy, Mother’s Day desserts, homemade pie recipe

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