By Chef Joe Muscarello
🌸 Why This Recipe Works
Chicken salad is fresh, light, and perfect for balancing sweet brunch dishes. Plus, it’s completely make-ahead.
🔍 What is chicken salad?
Chicken salad is a cold dish made with cooked chicken, a creamy dressing, and crunchy mix-ins like celery or fruit.
⭐ Ingredients
- 3 cups cooked chicken (shredded)
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup celery (chopped)
- 1/2 cup grapes (halved)
- 1 tbsp lemon juice
- Salt & pepper
👨🍳 Instructions
- Combine all ingredients in a bowl
- Mix until evenly coated
- Chill for at least 1 hour
- Serve on croissants or lettuce cups
💡 Chef Joe’s Tips
- Roast your own chicken for better flavor
- Add toasted almonds for crunch
- Adjust acidity with lemon
❓ FAQs
Can I make chicken salad the day before?
Yes, it actually tastes better after chilling.
What can I serve it with?
Croissants, bread, crackers, or greens.
👉 See the full Mother’s Day brunch menu here
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