By Chef Joe Muscarello
🌸 Why This Dish Feels Special
Eggs Benedict is the ultimate brunch upgrade—rich, elegant, and surprisingly doable.
🔍 What is Eggs Benedict?
A classic brunch dish with English muffins, poached eggs, ham, and hollandaise sauce.
⭐ Ingredients
- 2 English muffins (split)
- 4 eggs
- 4 slices Canadian bacon
Hollandaise:
- 3 egg yolks
- 1/2 cup melted butter
- 1 tbsp lemon juice
👨🍳 Instructions
- Toast muffins and cook bacon
- Poach eggs in simmering water
- Blend yolks + lemon, slowly add butter
- Assemble and pour sauce on top
💡 Chef Joe’s Tips
- Add vinegar to poaching water
- Keep hollandaise warm, not hot
- Use fresh eggs for better poaching
❓ FAQs
Is Eggs Benedict hard to make?
No—just break it into steps.
What can I substitute for bacon?
Smoked salmon or spinach.
👉 See the full Mother’s Day brunch menu here
🔑 Keywords
easy eggs benedict recipe, how to make hollandaise sauce, brunch ideas
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