About Chef Joe

Chef Joe’s culinary journey began right here in Phoenix, Arizona, where his love for food first took root. That passion led him across the globe—from the vibrant food scene of Seattle, to the culinary traditions of Madrid, and back again to Seattle, where he earned his degree from the prestigious Le Cordon Bleu. Since 2014, Chef Joe has dedicated his career to bringing refined global cuisine and personalized culinary experiences to clients across the West Coast and beyond.

Over the years, Chef Joe has worked with an impressive range of clients—from doctors, naturopaths, and professional athletes, to individuals simply looking to improve their health through food. Whether crafting macro-counted meals for fitness-focused clients, multi-course menus for elegant events, or themed parties in unique venues like historic buildings and dockside gatherings, Chef Joe brings creativity and expertise to every table.

Beyond the kitchen, Chef Joe is a seasoned culinary educator, offering team-building classes, private cooking lessons, and charity events for some of the largest organizations in the Pacific Northwest. His work also extends into menu consulting, staff training, and operational coaching, helping other chefs and businesses elevate their offerings.

At the heart of it all is Chef Joe’s simple belief:

Good food should nourish, inspire, and bring people together.

With every dish, class, or catered event, Chef Joe combines fresh, seasonal ingredients with exemplary service and a genuine love for the craft—making life not only easier for his clients but also more delicious.